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This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc.
Ingredients:
1. one chicken breast, sliced to small thin pieces
2. marinate chicken with 1 tsp of salt, 1tsp of sugar, 1tsp of sesame oil, 1tsp of corn starch, 1 tsp of soy sauce for 1 hr.
3. 3-4 bunches of baby bok choy, cut stems to small pieces, leafy parts can be bigger
4. 2 oz white wine
5. 1 tsp minced garlic
6. 1 tsp minced shallots
7. salt and sugar to taste
8. 4 tbsp of vegetable oil
Video Rating: 4 / 5
Can I recommend adding the oil to the chicken, then tossing it into the hot
pan – it won’t stick.
I have made this three times now following your video. This is great!
looks delicious when can i come over ? lololol
Easy enough, looks good. Go Padres!
Do you use light soy sauce or dark soy sauce?
Great video! Cheers
This looks so good! Could I substitute shaoxing for the white wine, or
should I just stick with the white wine?
great video! Sonja from Sweden
Great video and nice stove, sir.
thank you ! awesome recipe!! :D
Just loved! Thank you!
Love this recipe…GO PADRES Chef..
thanks, just bought bok choy my first time cooking it this evening.
this looks yummy
hey bro where did you just gets your awesome knife at?! it cuts like
butter!
We loved this recipe last time and we are making it again tonight. Thanks
for the great recipe and video.