BEEF BOURGUIGNONNE – Beef Veal Food Recipes

BEEF BOURGUIGNONNE – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 4 servings

    5 medium onions sliced

    2 ts shortening

    1 ts salt

    1/2 ts crushed thyme

    1 1/2 tb flour

    1 1/2 c red burgundy

    1/2 lb fresh mushrooms

    2 lb stew meat

    1/2 ts crushed marjoram

    1/8 ts pepper

    3/4 c beef stock

    Cook and stir onions and mushrooms in hot shortening until onions

    are tender, drain on paper towels.

    Brown meat in same skillet, add more shortening as necessary. remove

    from heat. Sprinkle seasonings over meat. Mix flour and beef

    stock, pour into skillet. Heat to boiling, stirring constantly.

    Boil 1 minute. Stir in burgundy. Cover, simmer until meat is

    tender, 1 1/2 to 2 hours.

    The liquid should always just cover the meat. (If necessary, add

    a little more bouillon and burgundy - 1 part bouillon to 2 parts

    burgundy.) Gently stir in onions and mushrooms, cook uncovered 15

    minutes, or until heated through.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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