Bacalao (Salt Cod) – Basque Food Recipes

Bacalao (Salt Cod) – Basque Food Recipes

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    Recipe ingredients and directions:

     Yield: 4 servings

    2 lb salt cod

    1/4 c olive oil

    2 md onions

    1 sm can tomato sauce

    2 cl garlic

    1/2 c minced parsley

    4 oz sliced pimentos

    1/2 c dry white wine

    Wash the cod, changing the water three or four times. Soak it

    overnight in water to cover. Drain. Cut the fish into 2-inch pieces.

    Place the pieces in cold water to cover, bring to boil, and drain

    well. Chop the onions and garlic and fry them, along with the drained

    pimentos, in olive oil. When the vegetables are tender stir in the

    tomato sauce, parsley and wine. Cover and simmer over very low heat

    for 30 minutes. Place the cod in the sauce and simmer, uncovered, 30

    to 45 minutes, or until the fish flakes easily. Serves 4.

    Category: Basque Recipes

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    Paul

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