Apricot Bagel – Bagels Recipes

Apricot Bagel – Bagels Recipes

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    Directions

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    Recipe ingredients and directions:

     1 1/8 cups water

    2 teaspoons orange extract -- optional

    1 tablespoon olive oil

    2 tablespoons malt powder -- or honey / sugar

    1 teaspoon salt

    3 1/3 cups bread flour

    1 tablespoon wheat gluten -- optional

    2 teaspoons yeast

    3/4 cup dried apricots -- diced

    Place ingredients in the bread machine in the order listed. Use the dough

    setting. Add the apricots 5 minutes before the end of the kneading phase or work

    into the dough before shaping. If you don't have a dough setting stop the

    machine after the rises.

    Prepare the baking sheets or use nonstick sheets.

    Remove dough from the machine, punch it down, and roll it out into a rectangle

    about 14 x 18. Divide into equal pieces and shape into bagel form or use a

    cutter. Place the bagels on the sheets and let them rise again. I put them in

    the oven to provide a draft free location.

    This rise can be anywhere from 20 minutes to 4 hours depending on what else is

    going on in your life.

    Fill a 4 to 6 qt soup pot with water 3 to 4 " deep. You can add 2 T of malt

    syrup, honey, sugar or non-diastatic malt powder. Get the water to boiling.

    Preheat the oven to 400.

    Drop the bagels one at a time into the boiling water. Boil only 3 or 4 at a

    time so they don't crowd. Simmer each side for a minute and return to the

    baking sheet.

    Add glazes or toppings as desired.

    Bake just below the middle of a preheated 400 degree oven. The book calls for

    20 to 25 minutes. I usually start at 15 minutes for the 1st sheet and less for

    the second.

    These are best eaten while they are still warm. They can be frozen - you may

    want to slice them first so you can defost them in the toaster.

    - - - - - - - - - - - - - - - - - -

    Serving Ideas : for peach bagels sub dried peaches for the apricots

    NOTES : I use orange oil instead of the orange extract.

    These are really excellent.

    Category: Bagels Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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