ANASAZI AND PINTO BEANS WITH HOMINY AND GREEN – Beans and Grains Food Recipes

ANASAZI AND PINTO BEANS WITH HOMINY AND GREEN – Beans and Grains Food Recipes

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    Recipe ingredients and directions:

     1 1/2 c Dried anasazi beans

    1 1/2 c Dried pinto beans

    10 c Water

    1 t Salt

    3 c Dried indian hominy

    3 ea Green anaheim chiles

    Soak the beans overnight in water to cover. In the

    morning rinse the beans with cold water and place in a

    large pot with fresh water to cover. Stir in the salt,

    cover and simmer slowly 2 to 2 1/2 hours, until the

    beans are tender. Add water when necessary and stir

    occasionally to prevent the beans from burning. Add

    hominy and simmer, covered, 1 hour, stirring

    occasionally. The hominy and beans should be very

    soft and moist, but not too watery. While the beans

    and hominy are cooking, roast, peel, seed and dice the

    chiles. Sprinkle on top of the cooked beans for

    garnish.

    Category: Beans & Grains Recipes

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    Paul

    Owner of Recipe Flow

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