Afghan Chicken

Afghan Chicken

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    Recipe ingredients and directions:

    Afghan Chicken

    2 large cloves garlic
    1/2 teaspoon salt
    2 cups plain whole-milk yogurt
    4 tablespoons juice and pulp of 1 large lemon
    1/2 teaspoon cracked black pepper
    2 large whole chicken breasts about 2 pounds

    Put the salt in a wide, shallow non-reactive bowl with the garlic
    and mash them to a paste. Add yogurt, lemon and pepper.

    Skin the chicken breasts, remove all fat and split the halves.
    Break the bones so the pieces lie flat. Add to the yogurt and turn
    so all surfaces are well-coated. Cover the bowl tightly and
    refrigerate. Allow to marinate at least overnight, up to a day
    and a half, turning occasionally.

    To cook, remove breasts from marinade and wipe off all but a thin
    film. Broil or grill about 6 inches from the heat for 6 to 8 minutes
    a side, or until thoroughly cooked.

    Serve with soft pita or Arab flatbread and fresh yogurt.

    Category: Afghani Recipes

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    Paul

    Owner of Recipe Flow

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