4 Halloween Appetizers and a Cocktail! ~ Easy Halloween Snacks
Today’s video features easy appetizer recipes for Halloween and a cocktail! Join me in the Kitchen Witch cottage as I put together ideas and recipes for your next Halloween party and then tune in Fridays at 6 pm eastern time for Kroll Call!
Let Lyndsay the Kitchen Witch show you how to make this easy menu for Halloween entertaining!
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1 cup salted soda crackers, crushed
2 cups grated extra old sharp cheddar cheese
1/4 cup diced purple onion
1/2 cup diced tomato
1 tbsp pickled jalapeno or pecorino peppers (can add more if you like more heat)
1 tbsp extra virgin olive oil
8 pimento stuffed olives cut in halves
Mix it all together and then drizzle in the olive oil. Roll into small balls and press a half an olive into each and shape with your hands to make an eyeball. Bake in a 350 degree oven on a parchment lined baking sheet for 7-10 minutes a side turning once so that they are golden brown.These soft cheesy little morsels are super tasty and are also fabulous dipped into fresh salsa.
Fresh Salsa Ingredients
798 ml (30 oz) tin diced tomatoes
1/4 cup each chopped red and green pepper
1 tbsp diced jalapeno pepper
1 tsp each salt, pepper, minced garlic
pinch dried chiles
6 tbsp fresh cilantro
juice f half a lime
Put everything into a blender or food processor. Blend to the consistency you like and then for an extra special halloween touch, serve it in a small hollowed out pumpkin surrounded by multi-couloured taco chips.
Add 2 ounce of vodka to a large shaker filled with ice along with an ounce and a half of peach schnapps, the juice of half a lime, and one cup of peach, or peach and mango juice. Shake and pour in equal amounts into 4 chilled martini glasses.
Crescent Mummy Dog Recipe here: Yummy Mummies
Stuffed Jalapeno Peppers
Fry a half pound of Italian sausage, drain well, and then mix in 2 tbsp of your favorite chili – save the rest for your yummy mummies. Add a half cup of softened cream cheese, and 1 cup of grated gruyere or parmesan cheese. Stir well and stuff into 6 large halved and seeded jalapeno peppers. Bake in a 425 degree oven fr 20 minutes.