3 Michelin-starred chef Pedro Subijana creates pasta and yoghurt dishes
3 Michelin-starred chef Pedro Subijana, talks about his food style and the evolution of food at Akelaŕe and the Basque region as a whole.
He showcases two dishes which typify the cooking at the 3 Michelin-starred restaurant, in San Sebastián, Spain. The first is a simple pasta dish with black truffle and Parmesan, the second is a clever dessert that looks like a broken yoghurt jar. Smashed on a plate, the jar is made from a yoghurt mix filled with fresh seasonal berries.
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