Recipe – Taglierini With White Truffles
River Cafe chef Danny Bohan takes a minute to prepare Tagliarini with White Truffles. “Such an elegant, amazing dish to eat”. Stacey-Lee Edwards suggest a red Conterno Barolo to accompany.
Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!
Thank you for subscribing.
Something went wrong.