Recipe ingredients and directions:

Yield: 1 servings

1 Text Only

HELPFUL MEASURES - LENGTH

Metric.............................................................Imp

rial 3

mm...................................................................1

8" 6

mm...................................................................1

4" 1

cm...................................................................1

2" 2

cm...................................................................3

4" 2.5

cm...................................................................1

5

cm....................................................................

2" 6

cm.................................................................2-1

2" 8

cm....................................................................

3" 10

cm....................................................................

" 13

cm....................................................................

" 15

cm....................................................................

" 18

cm....................................................................

" 20

cm....................................................................

" 23

cm....................................................................

" 25

cm...................................................................1

" 28

cm...................................................................1

" 30

cm.............................................................12"(1

ft)

When using the graduated metric measuring cups, it is important to

shake the dry ingredients loosely into the required cup. Do not tap

the cup on the bench, or pack the ingredients into the cup unless

otherwise directed. Level top of cup with knife. When using

graduated metric measuring spoons, level top of spoon with knife.

When measuring liquids in the jug, place jug on flat surface, check

for accuracy at eye level.

OVEN

TEMPERATURES.........................................................

These oven temperatures are only a guide; we've given you the lower

degree of heat. Always check the manufacturer's manual.

......................................C.(Celsius)..F.(Fahrenheit)..Gas

Mark Very

slow................................120..............250.........1...

Slow.....................................150..............300.........

... Moderately

slow..........................160..............325.........3...

Moderate.................................180..............350.........

... Moderately

hot...........................190..............375.........5...

Hot......................................200..............400.........

... Very

hot.................................230..............450.........7...

APPROXIMATE CUP AND SPOON CONVERSION

CHART................................ Australian

..............................................American & British 1

cup............................................................1-1/4

cups 3/4

cup...............................................................1

cup 2/3

cup.............................................................3/4

cup 1/2

cup.............................................................2/3

cup 1/3

cup.............................................................1/2

cup 1/4

cup.............................................................1/3

cup 2

tablespoons.......................................................1/4

cup 1 tablespoon....................................................3

teaspoons

Category: Australian Recipes