Recipe ingredients and directions:

Yield: 1 servings

1 Text Only

I'm starting to post recipes from the excellent series of cookbooks

put out by The Australian Women's Weekly. If you have any interest

in these recipes at all, save this post. These are conversions from

Ozzie to US and British measurements.

QUICK CONVERSION GUIDE:

Wherever you live in the world, you can use our recipes with the help

of our easy-to-follow conversions for all your cooking needs. These

conversions are approximate only. The difference between the exact

and approximate conversions of liquid and dry measures amounts to

only a teaspoon or two, and will not make any noticeable difference

to your cooking results.

MEASURING EQUIPMENT:

The difference between measuring cups internationally is minimal

within 2 or 3 teaspoons difference. (For the record, 1 Australian

measuring cup will hold approximately 250ml.) The most accurate way

of measuring dry ingredients is to weigh them. When measuring

liquids use a clear glass or plastic jug with metric markings.

1 Teaspoon: 5ml 1 Tablespoon: 20ml

NOTE: NZ, CANADA, USA AND UK ALL USE 15ml TABLESPOONS. ALL CUP AND

SPOON MEASUREMENTS ARE LEVEL.

DRY MEASURES: Metric..Imperial 15 g......1/2oz 30 g......1oz 60

g......2oz 90 g......3oz 125g.....4oz (1/4 1b) 155g.....5oz

185g.....6oz 220g.....7oz 250 g.....8oz (1/2 lb) 280g.....9oz

315g.....10oz 345g.....11oz 375 g.....12oz (3/4 lb) 410g.....13oz

440g.....14oz 470g.....15oz 500 g.....16oz (1 lb) 750g.....24oz (1

1/2 lb) 1kg......32oz (2 lb)

LIQUID MEASURE: Metric............Imperial 30ml..............1 fluid

oz 60ml..............2 fluid oz 100ml.............3 fluid oz

125ml.............4 fluid oz 150ml.............5 fluid oz (1/4 pint/1

gill) 190ml.............6 fluid oz 250ml.............8 fluid oz

300ml.............10 fluid oz (1/2 pint) 500ml.............16 fluid oz

600ml.............20 fluid oz (1 pint) 1000ml (1 litre)..1 3/4 pints

WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.

Category: Australian Recipes