Pumpkin Soup Recipe | Marco Pierre White

Pumpkin Soup Recipe | Marco Pierre White

Watch Chef Marco Pierre White as he shows us how to create thick creamy Pumpkin Soup – a beautiful warming Autumnal dish.

A perfect way to use the flash of a Halloween Pumpkin after it has been carved; this soup is guaranteed to excite the palate. The soup is served with a sprinkle of grated parmesan and a twist of freshly ground black pepper. For the ultimate in presentation serve in a hollowed out pumpkin to amaze and impress dinner guests.

2–3tbsps olive oil
2kg pumpkin, peeled and chopped into approx. 2.5cm chunks
1.2l fresh carrot juice or water
2 Knorr Vegetable Stock Pots
50g finely grated Parmesan cheese
100ml double cream
Black pepper

Serve with:
Freshly grated Parmesan to sprinkle over the soup and a twist of freshly ground black pepper

You can also find out more about this recipe here:

For more soup recipes from Knorr and Marco Pierre White, please visit:

If you liked this, why not also try:
Leek and Potato Soup – https://www.youtube.com/watch?v=KFVpsKe-A6w
Pumpkin and Butter Bean Broth – https://www.youtube.com/watch?v=Wgi3SruXCJw
Bacon, Lentil and Cabbage Soup – https://www.youtube.com/watch?v=yuomQ3Pd7Ew
Celery Soup – https://www.youtube.com/watch?v=MwUuSCbfoxg

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