Comment on Prime Rib Roast Recipe (Cedar Planked) by doug lee.
i’m sorry, but this is just completely off base from best practices in a
number of areas:
1. leave out for 6 hours? 2 is good, room temp is what you need
2. the frenching job on those bones is truly a hack job
3. you cooked it with the fat cap down – ***
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Thank you! I was just saying in another comment that some broccoli would be
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Thanks for watching. I hope you are having a great week. Lynn