Precision cooking: enabling new textures and flavors | Lecture 2 (2011)


Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

Speaker: Joan Roca (El Celler de Can Roca)

Location: Science Center C

Do you like this recipe? Share your thoughts

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!