Recipe ingredients and directions:

Serves 8

1 lb ground pork

2 chopped green onions

1 tb soy sauce

2 ts rice wine or dry Sherry

1 ts sesame oil

1/2 clove crushed garlic

1 egg

1 tb cornstarch

1/4 ts salt

1/4 ts pepper

Mix all ingredients together, by hand, in a large bowl. Fill wonton

wrappers with approx. 1-1 1/2 teaspoons filling and press firmly

in wanton press. (I don't have a wanton press and it turned out

just fine) Moisten edges for better adhering. Saute in Peanut oil

on medium heat till bottoms are golden. Add enough chicken broth

to barely cover wontons. Cover and simmer approx. 8 minutes.

Serve immediately with some dipping sauce consisting of: 2 parts

soy sauce, 1 part rice vinegar, a little grated ginger and some

chopped green onion.

Category: Asian Recipes