Recipe ingredients and directions:

Pork & Beans

1/2 onion, chopped

2 15-oz cans pork & beans

1/2 tsp mustard powder

1/2 tsp Oriental chili paste ("Tuong ot toi Vietnam")

1 Tbsp black strap molasses

1 Tbsp brown sugar

1/2 tsp minced garlic


Bacon grease or lard

Sautee the onions in the grease over low to medium heat. Add the pork

and beans and other ingredients and cook over medium heat for about 20

minutes, until thickened. Serve--makes one meal for approximately

three to four hungry people.

Category: Bean Cereals Recipes