Recipe ingredients and directions:

2 lb lean pork

1/4 cup soy sauce

1 tblsp sherry

1 tsp brown sugar

1 tsp ground ginger

1 litre water

4 oz bamboo shoots

Cut the pork into small cubes. Mix the soy sauce, sherry, sugar

and ginger together, add to the pork, toss well and leave for 10

minutes.

Put pork and flavourings in a large pan, add the water and bring

gently to the boil, cover and simmer for 1 hour.

Drain bamboo shoots and shred finely, add to the pan and simmer

for 10 minutes. If wished, liquid may be thickened with 1 tablespoon

cornstarch. mixed with a little cold water.

Category: Asian Recipes