Recipe ingredients and directions:

1 c sudachi juice (or lemon and lime) 

1/3 c plus 2 Tbsp rice vinegar

1 c dark soy sauce

2 tablespoons tamari

3 tablespoons mirin

1/3 ounce hana-katsu (shaved dried bonito flakes)

2-in square piece of kombu

Mix together all ingredients and let sit for 24 hours. Strain

through cheesecloth.

Category: Asian Recipes