PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]



mqdefault83 PINOY RECIPE   CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]   food recipe image

In this video, you will learn how to cook chicken adobo recipe. It means stew chicken with soy sauce in English. This is a traditional food from the Philippines, that anyone can eat. It’s a very simple recipe to make as well. Try it yourself or with your family and friends.

Happy eating!

Here are the ingredients

1 1/2 Kg. fresh chicken legs cut them into 4 pcs.
6 cloves of fresh chopped garlic
1 tsp. brown sugar ( this is optional if you want your chicken adobo a little bit sweet if not then
don’t put sugar
2 tbsp. soy sauce you can use any brand
3 tbsp. vinegar
1/2 tsp. ground black pepper
5 pcs. bay leaves in philippines they called ” Laurel leaves ”
1 tbsp. canola oil
1/2 cup of water ( this is optional if you want your chicken adobo with a little bit of tasty sauce then put some water; but if you want it to be dry just don’t put water.

This recipe serve for 4-6 people and you can eat this adobo chicken with rice and Mango salad or Mango Salsa.

20 Responses

  1. angel anne
  2. Jennifer Johansson
  3. olivia Olivares
  4. Jazz Hothi
  5. Fiana24
  6. marie ana babala
  7. byron ballesteros
  8. SAUDA SAMAD
  9. Nicoya_Beauty
  10. Jennifer Kawaii
  11. Carol Johnson
  12. The Baseball Guy
  13. Black Anonymous
  14. tehkikkoman
  15. Mikey Grigoryan
  16. Quique Morales
  17. L Dean
  18. Roy Cube
  19. Jennifer Kawaii
  20. essiegue

Do you like this recipe? Share your thoughts

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!