Recipe ingredients and directions:

1 lb fish

12 oz flour

1 egg

2 tblsp baking powder

3 1/2 tblsp cornstarch

1 tsp salt

1 cup water

flour to dust

oil to fry and for the dough

Mix together flour, egg, baking powder, cornstarch and 1 cup water.

Let stand 10 minutes. Add 10 tblsp oil and let stand another 20


Cut fish to pieces and dust with cornstarch. Then dip fish into

dough and fry in hot oil. Turn fish very cautiously when the color

starts to change. Remove fish pieces when slightly brown. Let cool

5 minutes.

Now fry again in hot oil until the pieces are golden brown.

7 oz canned pineapple pieces

3/4 cup syrup from canned pineapple

1 tblsp cornstarch

2 tblsp vinegar

1 tblsp soy sauce

2 tblsp sugar

green tops of 2 scallions

Place ingredients in a saucepan and bring to the boil, stirring

constantly. Add the fish pieces and simmer, covered, for 5 minutes.

Category: Asian Recipes