Pie Crust Tutorial (Pâte Brisée) – Pai’s Kitchen
This is the full tutorial for the easy and delicious pie crust used for my White Chocolate Pumpkin Pie. No need to keep things cold, no worries about over-working the dough, and no equipment needed other than your hands…that’s a winning combo if you ask me! It has a tender-crisp shortbready texture that’s perfect for sweet and savoury pies and tarts.
For written recipe: http://hot-thai-kitchen.com
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