PICKLED SAUSAGES AND PICKLED EGGS



i thought i used all beef (oopps) next time
4 c apple cider vinegar 1 1/2 cold water
pickling spices about 2 tlbsp
pickling salt about tlbsp
onions sliced thin
red pepper flakes little bit of dill
ground of black pepper
more they sit and cure they better they get
“THANKS FOR WATCHING”

One Response

  1. Christopher Smith

Do you like this recipe? Share your thoughts

Antipasto Recipes Bean and Pea Appetizers Bread and Pastry Appetizers Cheese Appetizers Crackers Deviled Eggs Dill Pickles and Sweet Pickles Dips and Spreads Fruit Appetizers Meat and Poultry Appetizers Mushroom Appetizers Nuts and Seeds Appetizers Olive Appetizers Pasta Appetizers Pastry Appetizers Pickled Eggs Popcorn Recipes Seafood Appetizers Slow Cooker Appetizers Snack Recipes Snacks for Kids Spicy Appetizers Vegetable Appetizers Wraps and Rolls Appetizers
No Preview
Easy Italian Appetizer Recipes : How to Dice Pepperoni for Stuffed Mushrooms
No Preview
Holiday Giveaway No Cook Prep Party Platters with Mezzetta Appetizer Olives
No Preview
EASY TUNA AND CHICKEN APPETIZERS!!! (HORS D’OEUVRES)

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!