Paneer Chilli Dry | Indo Chinese Starter / Main Course Recipe By Ruchi Bharani




Paneer Chilli Dry | Indo Chinese Starter / Main Course Recipe By Ruchi Bharani

Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Paneer Chilli is a widely available and one of the few common recipes that we usually find. Chef Ruchi Bharani teaches you how to make simple and easy to make quick Chilli Paneer recipe.

Ingredients:

2 tbsp Cornflour
2 tbsp plain Flour
Salt
Water
Paneer
1 tbsp Oil
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
4 Green Chillies (cross cut)
1 Capsicum (cross cut)
2 tbsp Tomato Ketchup
1 tbsp Green Chilli Sauce
2 tbsp Soya Sauce
Spring Onion Leaves (chopped)

Method:

– Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter
– Dip the paneer in the batter, coat them well and deep fry them
– Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry
– Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well
– Add water and let it boil for about 2 mins
– Add salt, fried paneer pieces to it and cook it for another 2 mins
– At the end add some spring onions leaves and mix well.

Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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