Openings: Alder, Wylie Dufresne’s Second New York City Restaurant




Openings: Alder, Wylie Dufresne’s Second New York City Restaurant

Wylie Dufresne gained acclaim with his refined, molecular approach at WD-50, and now Zagat editor James Mulcahy is checking out his second NYC restaurant. Alder offers Dufresne’s signature style in a more casual East Village setting.

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