Recipe ingredients and directions:

(Serves 6)

8 oz. medium-wide egg noodles
4 Tbsp. butter
2 eggs
1/2 lb. Muenster cheese, freshly grated
6 oz. feta cheese, freshly grated
salt to taste
1/4 cup finely chopped parsley

Cook noodles according to package directions. Drain well in a
colander. Return to hot pot in which they were cooked and toss
gently but thoroughly with 2 Tbsp. butter.

Place eggs in a mixing bowl and beat slightly. Add cheeses and
salt, if needed, and blend well. Divide into two equal parts; mix
parsley into one part.

Place half the noodles in 9x9x2" baking pan. Spread evenly with
the cheese and parsley mixture. Cover with remaining noodles and
sprinkle remaining cheese mixture (no parsley) over the top. Dot
with remaining 2 Tbsp. butter. Bake in preheated 375F oven for 45
minutes or until browned.

Category: Armenian Recipes