MOST FAMOUS EVENING SNACKS IN INDIA | PANIPURI | PHUCHKA | GUP CHUP | TIKKI | PADAKA | GOL GAPPE




MOST FAMOUS EVENING SNACKS IN INDIA | PANIPURI | PHUCHKA | GUP CHUP | TIKKI | PADAKA | GOL GAPPE

PANIPURI
The Panipuri ( pānīpūrī (help•info), Nepali: पानीपूरी, also known as Gol gappa, Urdu: گول گپّے‎, pani ke bataashe,Marathi: पाणीपुरी, Gujarati: પાણી પુરી, term used in Western India, phuchka (Bengali: ফুচকা), or gup chup (Odia: ଗୁପଚୁପ୍)) is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollowpuri, fried crisp and filled with a mixture of flavored water (“pani”), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one’s mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Chandigarh, Karachi, Lahore, Chittagong, Dhaka, Kathmandu, Pokhara.
In North India it is known as Gol Gappa. The name ‘gol gappa’ refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. Dogras, Kashmiris, Bhaderwahis, Gujjars, Paharis, Ladakhis, Himachalis of North India called it “Gol Gappa’. It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Phuchka in Eastern Indian states like Bihar, Jharkhandand West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called gup chup in Odisha,Hyderabad and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri in Chhattisgarh. In several parts of Gujarat and Kutch. It is commonly known as pakodi(પકોડી), not to be confused with pakoda.

Names[edit]
Its popular names and the area where it is known by this name are:
Name Region
Gol Gappe Delhi, Punjab, Haryana, Himachal Pradesh, and Jammu & Kashmir in India
Pakistan
Pani ke bataashe / Patashi Rajasthan, Uttar Pradesh
Panipuri Hilly part of neighbouring country Nepal, Maharashtra (Mumbai and all the parts of Maharashtra), Madhya Pradesh, Gujarat, Karnataka, Tamil Nadu
Phuchka West Bengal, Assam (India) and Bangladesh

Gup chup Odisha, South Jharkhand, Chhatisgarh, Hyderabad, Telangana
Pakodi Gujarat (some parts)
Phulki Terai Part in Nepal, Madhya Pradesh
Tikki Hoshangabad (Madhya Pradesh)
Padaka Aligarh (Uttar Pradesh)
Phulki Eastern Region of Uttar Pradesh Recipes,

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