Recipe ingredients and directions:
10 thin slices of meat (breakfast steaks)
3 Tablespoons oil
1 Tablespoon vinegar or lemon juice
2 teaspoons oregano
1 teaspoon chopped parsley
Salt & pepper
Fine dry bread crumbs
In large bowl, mix all ingredients except meat. Add meat and mix. Let them sit for at least
one hour in fridge.
Place bread crumbs in large pizza or cake pan. Place slice of meat on the crumbs and cover
with more crumbs. Press down with your hands. Turn meat over and repeat.
Place milanesas on large oiled cookie sheet with high sides. In gas oven, cook directly over
flame on "floor" of oven. Turn over once and lightly brown. Serve with ketchup (or mayonnaise,
if you're an Argentine).
Category: Argentinian Recipes