Recipe ingredients and directions:

Saddled Breaded Cutlets

2 lbs. thin steaks
3 eggs
bread crumbs
salt, garlic powder, parsley, lemon juice
cooked ham, sliced
provolone cheese, sliced
1 lemon
oil for frying

Tenderize the steaks by pounding on them with a meat tenderizer. Lightly beat the egg(s)
with a fork and add salt, garlic powder and chopped parsley. Mix. Pass the meat through
the egg mixture, and then through the bread crumbs. You can use either plain bread crumbs,
or "Italian" style. Coat well.

Fry in olive oil until done, usually a couple of minutes on each side. You can also
bake the milanesas on the oven - for a less fatty alternative. If you fry them, make
sure to use a few paper towels to drain the oil.

Fry the eggs.

Put a slice of ham and a slice of cheese on the milanesa. Put them in the microwave or
the oven for a few minutes until the cheese melts. Place a fried egg on top and serve.

Category: Argentinian Recipes