Recipe ingredients and directions:

10 lge. onions
1� cup olive oil (or mix � olive oil and � vegetable oil)
1 can mussels in shell
1 can mussels (meat only)
2 cups rice
4 cups liquid combining water and broth
5 tbsp. lemon juice or to taste
1 cup chopped parsley

Heat oil and saute onions until soft. Add remainder of ingredients, mix well, bring to a boil,
lower heat, cover and simmer until fluffy, approximately 25 minutes.

To serve, arrange shells around mound of filling.

Makes 14 to 16 servings.

Category: Armenian Recipes