Michelin starred chef Pascal Aussignac’s cheese flower with crunchy grapes. Pt.2

Michelin starred chef Pascal Aussignac’s cheese flower with crunchy grapes. Pt.2

Chef Pascal Aussignac’s Brine Duck Foie Gras, Pickled Mirabelles & Aromatic Greengage Pt.2


Full Name: Pascal Aussignac
Restaurant: Club Gascon
Resides: London
Trained: Paris
Mentors: Guy Savoy
Favourite Chef/s: Alain Ducasse
Who would you be nervous cooking for? No one!
Do you have a favorite ingredient? Piment d’Espelette
If you were to host a dinner party, whom would you most like to cook for (living or dead)? Romy Schnieder, Escoffier, Mozart, Zaha Hadid, Ferran Adria, Antoine de Saint Exupery, Charles de Gaulle, Simone Weil and Cindy Crawford
What inspires you? The street, seasons, lights, mood of the day
Hobbies: Gardening
Charities Involved in: Action Against Hunger


Pascal Aussignac
Chef Pascal Aussignac hails from Toulouse in the South West of France, where foie gras, duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail have been delighting foodies & critics in London since 1998.
Pascal Aussignac’s recipe book “Cuisinier Gascon” is now available at Club Gascon, Cellar Gascon and Comptoir Gascon as well as Le Cercle. Signed copies are also available.

Do you like this recipe? Share your thoughts

Antipasto Recipes Bean and Pea Appetizers Bread and Pastry Appetizers Cheese Appetizers Crackers Deviled Eggs Dill Pickles and Sweet Pickles Dips and Spreads Fruit Appetizers Meat and Poultry Appetizers Mushroom Appetizers Nuts and Seeds Appetizers Olive Appetizers Pasta Appetizers Pastry Appetizers Pickled Eggs Popcorn Recipes Seafood Appetizers Slow Cooker Appetizers Snack Recipes Snacks for Kids Spicy Appetizers Vegetable Appetizers Wraps and Rolls Appetizers
No Preview
Easy Italian Appetizer Recipes : How to Dice Pepperoni for Stuffed Mushrooms
No Preview
Holiday Giveaway No Cook Prep Party Platters with Mezzetta Appetizer Olives
No Preview

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!