Marinated Mushrooms (Antipasto 2/3)



Antipasto is the Italian equivalent of hors d’oeuvre, meaning “before the meal” (anti = before, pasto = meal). In Italian cuisine, this typically consists of savory cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto.

*Antipasti: the plural of “antipasto”

Marinated Mushrooms (Antipasto 2/3)

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