Lamb: Slow-Cooked to Perfection




Lamb: Slow-Cooked to Perfection

Chef Daniel Boulud and Chef Thomas Keller joined forces to head up the American team for the International Bocuse d’Or competition and they showed Harry Smith how to make a delicious slow-cooked Lamb.

Do you like this recipe? Share your thoughts

Antipasto Recipes Bean and Pea Appetizers Bread and Pastry Appetizers Cheese Appetizers Crackers Deviled Eggs Dill Pickles and Sweet Pickles Dips and Spreads Fruit Appetizers Meat and Poultry Appetizers Mushroom Appetizers Nuts and Seeds Appetizers Olive Appetizers Pasta Appetizers Pastry Appetizers Pickled Eggs Popcorn Recipes Seafood Appetizers Slow Cooker Appetizers Snack Recipes Snacks for Kids Spicy Appetizers Vegetable Appetizers Wraps and Rolls Appetizers
No Preview
Easy Italian Appetizer Recipes : How to Dice Pepperoni for Stuffed Mushrooms
No Preview
Holiday Giveaway No Cook Prep Party Platters with Mezzetta Appetizer Olives
No Preview
EASY TUNA AND CHICKEN APPETIZERS!!! (HORS D’OEUVRES)

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!