Recipe ingredients and directions:

Lamb Kabobs

2 pounds boneless lamb steak cut into 1-in cubes
3 medium onions, quartered
1 teaspoon salt
1 teaspoon ground cuminseed
1/4 teaspoon pepper
1/4 cup cognac, arak, or dry red wine

Mix everything together and marinate for 1 to 1-1/2 hrs. This
distributes flavors and tenderizes meat.

Put 4 pieces of lamb alternating w/onion quarters on each metal
skewers. Grill over charcoal, traditional method, for 10 mins, or
to taste: rare, medium, or well-done. Serve warm w/other Afghan
foods.

Category: Afghani Recipes