Recipe ingredients and directions:

Yield: 6 servings

20 Minutes, stirring

-frequently. Add the stock,

-apple, salt to taste,

Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1

tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into

dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt.

Method: Wash, blanch and dry the tail thoroughly, and divide it at the

joints. Fry the tail lightly in hot butter, take it up, put in the

sliced onions, and fry them for a few minutes without browning.

Sprinkle in the flour and curry-powder, and cook gently for at least

bring to the boil, stirring meanwhile, and replace the tail in the

stewpan. Cover closely, and cook gently until tender, then add the

lemon-juice and more seasoning if necessary. Arrange the pieces of

tail on a hot dish, strain the sauce over, and serve with boiled rice.

Time: from 2 to 3 hours.

Category: Australian Recipes