Jamaican Style Vegan Breakfast – Recipe by The Teen Vegan

Jamaican Style Vegan Breakfast – Recipe by The Teen Vegan



2 tbsp grapeseed oil
1/2 red cabbage (rough chopped)
1/2 white cabbage (rough chopped)
1/2 red onion (sliced)
1 cup chopped cherry tomatoes (halved or quartered)
2 cups shredded carrots (shredded)
4 cloves fresh garlic (minced)
1/2 cup chopped fresh cilantro (chopped)
2 tsp 21 seasoning mix (I get mine at Trader Joes)
2 tsp turmeric
1.5 tsp sea salt (or to taste)
2 tsp thyme
1-2 dashes habanero pepper sauce (or to taste)


Add oil to pan and heat
Add garlic, cook for a few seconds
Add onions, cabbage, carrots and seasoning mix (cook for about 2 minutes)
Add tomatoes, and toss
Add habanero sauce, and toss
Add cilantro, and toss

Serve & ENJOY

NOTE: We sometimes enjoy this yummy stir-fry with Jamaican fried dumplings, but today we just had it with toasted sprouted bread! Either way it’s delicious!

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