How To Make Stuffed Mushrooms – Quick and Easy Recipe


How To Make Stuffed Mushrooms – Quick and Easy Recipe

Chorizo stuffed mushrooms – the easiest stuffed mushrooms recipe ever. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer. Stuffed mushrooms recipe http://hilahcooking.com/easy-stuffed-mushrooms/
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Get full instructions on how to make stuffed mushrooms at http://hilahcooking.com/easy-stuffed-mushrooms/

Over 100 video recipes at http://hilahcooking.com.

INGREDIENTS

* 16 ounces button mushrooms (about 16 medium-sized ‘shrooms)
* 6 ounces fresh chorizo sausage (or breakfast or Italian or whatever’s fressshhh)
* 2 green onions, thinly sliced
* 2 teaspoons fresh chopped herbs (cilantro, parsley, oregano, thyme, sage — whatever goes with your sausage)
* 2 tablespoons grated parmesan
* Pinch of salt

INSTRUCTIONS

Preheat the oven to 375 F

Wipe the shroomies off with a dry towel to get the dirty bits off.

Pop the stems out and reserve.

Scrape out the cavities with a small spoon to make a good-sized hole.

Mince the mushroom stems and combine with the chorizo, onion, herbs, and parmesan.

Place the mushroom caps on a baking sheet (maybe covered with foil if you’re feeling lazy and not like cleaning later) and sprinkle with a little salt.

Fill each cap with 2-3 teaspoons of the mixture, mounding it up.

Bake 20 minutes.

Serve hot or at room temperature.

Notes

With the chorizo sausage, I used cilantro and oregano for the herbs.
If you were using an Italian sausage, try basil, oregano, and/or parsley.
If you’re using a breakfast sausage, thyme, sage, and rosemary would be good.

Also try different cheeses, maybe a sharp cheddar with breakfast sausage or ricotta salata with Italian. Mix it up! Have a crazy mushroom party!

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