How To Make Stuffed Mushrooms – Quick and Easy Recipe

How To Make Stuffed Mushrooms – Quick and Easy Recipe

Chorizo stuffed mushrooms – the easiest stuffed mushrooms recipe ever. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer. Stuffed mushrooms recipe
– – – – – – – – – – –

Subscribe on YouTube (never miss a video!)
HILAH COOKING: New Episodes Every Tuesday and Thursday!



Check out over 100 video recipes at

– – – – – – – – – – –

Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

– – – – – – – – – – –

Get full instructions on how to make stuffed mushrooms at

Over 100 video recipes at


* 16 ounces button mushrooms (about 16 medium-sized ‘shrooms)
* 6 ounces fresh chorizo sausage (or breakfast or Italian or whatever’s fressshhh)
* 2 green onions, thinly sliced
* 2 teaspoons fresh chopped herbs (cilantro, parsley, oregano, thyme, sage — whatever goes with your sausage)
* 2 tablespoons grated parmesan
* Pinch of salt


Preheat the oven to 375 F

Wipe the shroomies off with a dry towel to get the dirty bits off.

Pop the stems out and reserve.

Scrape out the cavities with a small spoon to make a good-sized hole.

Mince the mushroom stems and combine with the chorizo, onion, herbs, and parmesan.

Place the mushroom caps on a baking sheet (maybe covered with foil if you’re feeling lazy and not like cleaning later) and sprinkle with a little salt.

Fill each cap with 2-3 teaspoons of the mixture, mounding it up.

Bake 20 minutes.

Serve hot or at room temperature.


With the chorizo sausage, I used cilantro and oregano for the herbs.
If you were using an Italian sausage, try basil, oregano, and/or parsley.
If you’re using a breakfast sausage, thyme, sage, and rosemary would be good.

Also try different cheeses, maybe a sharp cheddar with breakfast sausage or ricotta salata with Italian. Mix it up! Have a crazy mushroom party!

Do you like this recipe? Share your thoughts

Antipasto Recipes Bean and Pea Appetizers Bread and Pastry Appetizers Cheese Appetizers Crackers Deviled Eggs Dill Pickles and Sweet Pickles Dips and Spreads Fruit Appetizers Meat and Poultry Appetizers Mushroom Appetizers Nuts and Seeds Appetizers Olive Appetizers Pasta Appetizers Pastry Appetizers Pickled Eggs Popcorn Recipes Seafood Appetizers Slow Cooker Appetizers Snack Recipes Snacks for Kids Spicy Appetizers Vegetable Appetizers Wraps and Rolls Appetizers
No Preview
Easy Italian Appetizer Recipes : How to Dice Pepperoni for Stuffed Mushrooms
No Preview
Holiday Giveaway No Cook Prep Party Platters with Mezzetta Appetizer Olives
No Preview

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!