Make your own pickled eggs using fresh from the farm eggs! You will need to use eggs that are a few weeks old for easier peeling. Hard boil the eggs. Make a solution of 1 1/2 cups vinegar and 1/2 cup water add your spices and let boil for 5 minutes. Pour over your peeled eggs, cover and refridgerate for up to 4 months.
Get creative with your spices and perfect your own recipe to your taste!
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