How to Make Creamy Mashed Potato | Marco Pierre White Recipe




How to Make Creamy Mashed Potato | Marco Pierre White Recipe

Watch Chef Marco Pierre White as he demonstrates his own take on creamy mashed potato. An easy recipe from Knorr.

Marco shows how to make mashed potato with as little moisture as possible – the secret is creaming baked potatoes, not boiled. Finish with a little hot milk and butter – and if you’re topping a shepherd’s pie or fish pie, enrich with egg yolk.

Ingredients
1kg potatoes
60ml hot milk
75g butter, softened (could do half oil/half butter)
1 egg yolk
Salt and pepper to taste

You can also find out more about this recipe here:
http://www.knorr.co.uk/recipes/detail/8435/1/michelin-style-mashed-potato

For more recipes from Knorr and Marco Pierre White, please visit:
http://www.knorr.co.uk

If you liked this, why not also try:

Sweet Potato Puree – https://www.youtube.com/watch?v=4U9jXDihG2E
Cottage Pie – https://www.youtube.com/watch?v=fIRadWyEofw
Marco’s Classic Fish Pie – https://www.youtube.com/watch?v=0IGAFSJA4CM

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