How to Make Baked French Toast (Bread Pudding)!
Hey everyone! This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday! It’s also a super easy recipe that can be made the night before and then baked in the morning. Hope you enjoyed this last-minute Mother’s Day recipe, and I’ll be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page (http://on.fb.me/14LNQ1d) or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Recipe adapted from Pioneer Woman (http://bit.ly/1mKFUbh)
1 loaf sweet French bread
2 cups milk
1/2 cup heavy whipping cream (can be substituted for more milk if needed)
¾ cup white sugar
1/2 cup brown Sugar
2 Tablespoons Vanilla Extract
1/2 cup flour
1/2 cup packed brown sugar
1 heaping teaspoon cinnamon
1 stick cold butter, cut into cubes
1. Cut bread into 1-inch cubes, or tear bread into chunks and place into a greased 9 x 13″ baking pan.
2. In a medium bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour over bread, and refrigerate for a few hours or overnight.
3. For topping, mix together flour, brown sugar, and cinnamon. Cut in cubes of butter until mixture resembles pebbles. Refrigerate until needed.
4. When ready to bake, preheat oven to 350F. Sprinkle on topping and bake for 50-60 min until set.
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