How to Make a Perfect Pumpkin Roll Cake + Tips/Tricks – Recipe


How to Make a Perfect Pumpkin Roll Cake + Tips/Tricks – Recipe

Soft and delicious pumpkin roll cake stuffed with fluffy pumpkin spiced cream cheese filling plus tips and tricks to prevent cracking or ripping to achieve a tight, compact roll.

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Ingredients:
3/4 c unbleached flour
1/2 ts baking powder
1/2 ts baking soda
1 1/2 ts pumpkin spice
1/4 ts fine salt
3 room temperature eggs
1/2 c brown sugar
1/4 c granulated sugar
2 ts pure vanilla extract
2/3 c pumpkin puree
For the filling:
8 oz room temperature cream cheese
4 oz room temperature butter
1 tb heavy cream
1 ts pure vanilla extract
1 ts pumpkin spice
1/4 ts salt
Powdered sugar (to taste)

Recipe at: http://bit.ly/1JVahAI
DIY Pumpkin Spice: http://bit.ly/1JVafsy

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Music by: Lisa Jaeggi, Words by Acoustic Sounds

Happy Autumn!
Love,
Your Squishy Monster ^.~

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