How to Cook Chicken Appetizers | Punjabi Style Chicken Breasts Recipe
How to Cook Chicken Appetizers | Punjabi Style Chicken Breasts Recipe in Easy Steps.
2= Large Chicken Breasts Boneless / Skinless
1= Tbsp. Olive Oil
1= Tsp Sesame Oil
1= Tbsp. unsalted Butter
1= Tsp each (Salt / Black Pepper / Deggi Mirch / Coriander Powder / Cumin Powder)
1= Tbsp. Soy Sauce
1= Tsp Hoisin Sauce
1= Tsp Fish Oil / Sauce
1= Tbsp. Ginger / Garlic Paste
2= Tbsp. Corn Starch
1= Tbsp. Lemon Juice
1= Tsp Olive Oil (optional for frying)
Garnish with Cilantro and serve….ENJOY!!
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.