Recipe ingredients and directions:

1/4 cup butter or margarine

1/2 cup tomato ketchup

1 clove garlic, minced

3 lbs chicken wings, tips removed

1 cup fine dry bread crumbs

14 oz can pineapple chunks

2 Tbsp brown sugar

1 Tbsp minched fresh ginger

1 Tbsp Worcestershire sauce

Dash Hot pepper sauce (Tobasco)

Melt butter in shallow baking pan in 400F oven. Stir together

ketchup and garlic; brush over wings, then roll wings in bread

crumbs to coat evenly. Place in pan, turning to coat lightly with

butter and bake for 30 minutes. Meanwhile, drain pinapple, reserving

juice in 2-cup measure; add water to make 3/4 cup liquid. Stir in

brown sugar, ginger, Worcestershir sauce and hot pepper sauce.

After wings have cooked 30 minutes, turn and pour on sauce; bake

about 20 to 30 minutes longer or until chicken is tender, adding

pinapple for last 5 minutes. Care should be taken to ensure wings

ar lightly browned. Makes about 4 servings.

Category: Appetizers Recipes