Recipe ingredients and directions:

10 ounces asparagus fresh or frozen

16 ounces light cream cheese softened

2 teaspoons horseradish

2 teaspoons dijon mustard

1/2 teaspoon Worcestershire sauce

1 pound ham thinly sliced

Cook asparagus. Mix cream cheese, horseradish, mustard and

Worcestershire sauce. On each slice of ham spread a thin layer of

cheese mixture. Place one spear of asparagus at one end of ham

slice, and roll up, jellyroll style. Cut into bite size pieces.

Category: Appetizers Recipes