Recipe ingredients and directions:

8 oz goat cheese

2 tsp finely chopped rosemary

salt and pepper

24 fresh figs

1/4 pound sliced prosciutto

6 long sprigs rosemary

olive oil

Combine cheese, rosemary, salt and pepper. Make a small slit in

bottom or side of each fig and pipe or stuff cheese mixture into

figs. Wrap strips of prosciutto around each fig and skewer 4 figs

per rosemary twig. Brush with oil, season. Place figs on hot grill

and grill until cheese starts to ooze, about 6 minutes.

Category: Appetizers Recipes