Recipe ingredients and directions:

Yield: 8 Servings

1 c fresh garlic, coarsely chopped

1 c onions, thinly sliced

1/4 c plus 2 tablespoons butter

2 c flour

2 ts baking powder

1 ts salt

2 T parsley, finely chopped

1 ts dill

1 c milk

1/2 c sharp Cheddar cheese

Preheat oven to 450 degrees F. Gently saute garlic and onions in

2 tablespoons butter about 10 minutes until tender but not brown.

Sift flour, baking powder and salt into mixing bowl. Cut in 1/4

cup butter until mixture is crumbly like cornmeal. Add parsley,

dill, and milk, stir just until evenly moist. Pour into well-greased

8 x 8-inch pan. Spread garlic and onions on top, then cover with

cheese. Bake for 25 to 30 minutes. Cool slightly and cut into

squares.

Category: Appetizers Recipes