This is a very interesting ans tasty pickle made out of roasted garlic red chillies and whites of boiled egg.


Eggs (white part only) 4 Ounces
Garlic cloves 100 Grams
Turmeric 1 Pinch
Coriander (chopped) 1 Bunch
Chilli powder 2 Tablespoons
Coriander powder 1 Teaspoons
Lemon juice 2 Tablespoons
Salt To taste

1. Heat oil in a pan add Garlic cloves cook the garlic till it is golden in color. Switch off the flame.

2. In this add turmeric powder, chopped coriander, chilli powder, coriander powder, lemon juice, salt, mix it.

3. In a bowl add boiled egg white pieces and pour this garlic mixture and mix it well.

4. For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilli, urad dal saute it till the dals are slightly change the color, then add hing switch off the flame and add curry leaves.

5. Serve this with any kind of snacks

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6 Responses

  1. Ravi Tej
  2. VahChef
  3. Rakan Alfehaid
  4. Rachana Yannam
  5. denettra
  6. the laughingman

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