Recipe ingredients and directions:

1 loaf French bread

1 head (bulb) garlic, separated into cloves

olive oil

Drizzle olive oil on the cloves (no need to peel them) and bake at

300 deg for one hour or so, until the cloves are softened. Slice

the bread and toast it lightly. Squeeze the garlic onto the bread,

spread it out with a knife, and sprinkle a little more olive oil

on it.

Category: Appetizers Recipes