Recipe ingredients and directions:

24 shrimp in the shells

2/3 cup olive oil

60 ml garlic, chopped fine

Lemon slices

Remove heads from shrimp if desired. Heat oil to smoking point.

Saute shrimp with the garlic over fairly high heat until they turn

pink, about 2 minutes. Serve immediately with bread for dunking

or on a bed of boiled rice. Garnish with lemon wedges.

Category: Appetizers Recipes