Recipe ingredients and directions:

shrimps

garlic

olive oil

dry hot pepper

In a ceramic oven proof dish, pour some olive oil until it covers

the bottom. Add chopped garlic and a little piece oh hot pepper,

and put on the heat. When the oil is hot but not smoking, add the

raw (and peeled) shrimps. Serve when done in the same dish, and

remember the heat of the clay dish will make it cook a little

longer.

Variation: Champiqones al Ajillo (Garlic mushrooms)

Use the recipe for gambas al ajillo, but substitute the shrimps

for finely sliced mushrooms. Yo can also add some lemon juice so

the mushrooms don't go black.

Category: Appetizers Recipes