Photo by: Laurel Fan
Fried Chicken Balls
1/2 medium onion, finely chopped 1 pound ground chicken 1 teaspoon grated ginger 1 tablespoon sugar 1 tablespoon mirin (sweet cooking wine) 2 tablespoons soy sauce 1 egg 2 tablespoons salad oil 3 1/2 tablespoons water 1 1/2 tablespoons sake or sherry
1 Place onion in a small strainer and place strainer in a bowl of water for a few minutes. Squeeze out moisture. Combine chicken and onions with ginger, sugar, mirin, 1 tablespoon soy sauce and egg. Mix well. Roll into 1 1/2 inch balls, then flatten slightly. 2 Heat oil in a non-stick pan; brown meatballs on all sides, about 5-7 minutes. 3 Combine water, sake and remaining soy sauce; add to meat and cook until almost gone. Take care not to overcook.
Recipe source: Foodista recipe